Restaurant at Liss Ard
The newly designed Restaurant is located on the ground floor of the Country House.
Breakfast is served in the restaurant from 8.30am – 10.30am each morning. The continental breakfast buffet is filled with fresh fruits, homemade breads & jams, chef’s secret recipe granola, yogurt & juices, paired with a cooked to order breakfast from our menu.
The Restaurant at Liss Ard combines the culinary ingenuity and skill of our kitchen team, as well as a warm, welcoming & professional service. Our Head Chef Pamela Kelleher worked with the 5 star Brennan brother’s Park Hotel in Kenmare and also trained with award winning Chef and Master Chocolatier Benoit Lorge.
Our ambition is to offer you delicious food bursting with freshness and flavors. The innovative menus are carefully prepared with a lot of love and attention. Each benefiting from the best of West Cork producers and home-grown produce from the Liss Ard gardens. For dinner we have an A La Carte menu available and for larger groups there is a set menu.
For a sample Evening Menu : Click Here
Dinner is served from Wednesday to Saturday from 6.00pm – 9.00pm and Sunday 6.00pm to 8.00pm May to September.
We have a really gorgeous but simple wine list that pairs perfectly with our menu offerings.
We serve exquisite Afternoon Tea from 12 noon to 4 pm, Friday, Saturday and Sunday, weather permitting on Cedar Lawn or in our Tea or Drawing Rooms.
Reservations in advance are recommended for dinner and 72 hour notice for Afternoon Tea bookings. Please notify reception upon booking if you have any dietary requirements. Call +353 (0)28 40000 or email firstname.lastname@example.org to make a reservation. We look forward to seeing you soon!